Kolirex™ Go Fresh
Specific fining agent for drastic reduction of riboflavin in wine. Useful also to correct the polyphenol content as well as stabilize colour over time. miniTubes™ technology.
Building stability and longevity.
Prepare the musts for optimal fermentation, preserve the integrity of the colour and the fullness of the wines’ aromas, lay the foundations to guarantee stable and long-lasting products.
Specific fining agent for drastic reduction of riboflavin in wine. Useful also to correct the polyphenol content as well as stabilize colour over time. miniTubes™ technology.
Liquid fining agent based on pre-activated chitosan for the rapid clarification and significant reduction of indigenous microflora in white and rosé musts. Particularly suitable for flotation.
Fish isinglass for the fining and clarification of white and rosé wines and for the finishing of high quality red wines. Easy to prepare.
Decolourizing carbon with high absorbance capacity on wine colour. miniTubes™ technology has allowed for the production of a powder free carbon that has very good dissolution and hence a reduced preparation time.
Bentonite in filaments with high activity, for protein stability at low dosages. For use in final fining of white and red wines.
Low hydrolysis degree gelatine, soluble in lukewarm water. It eliminates excess tannins in structured red wines.