Building stability and longevity.
Prepare the musts for optimal fermentation, preserve the integrity of the colour and the fullness of the wines’ aromas, lay the foundations to guarantee stable and long-lasting products.
High hydrolysis degree gelatine in a stabilised solution at 40%. for young and press wines.
Gelatine with high bloom grade and high load density. For the clarification of musts in flotation.
Thanks to the chelating power of the PVI/PVP co-polymer, when used in musts Drop&Go reduces the metal content, in particular iron and copper. Protects aromas, colour and stimulates alcoholic fermentation. miniTubes™ technology.
It eliminates catechin, oxidised and oxidisable polyphenols from white and rosé musts and wines. Prevents oxidative degradation and refreshes oxidized products, making them more fresh and clean. The action on catechins and ease of use are the strengths of the product.
It eliminates oxidised and oxidisable polyphenols from white and rosé musts and wines. Prevents oxidative degradation and refreshes oxidized products, making them more fresh and clean. The absence of powder and immediate dissolution are the main advantages of the product.
