Carbodec Plus
Very fine activated carbon that controls the hue in the finished wine.
Building stability and longevity.
Prepare the musts for optimal fermentation, preserve the integrity of the colour and the fullness of the wines’ aromas, lay the foundations to guarantee stable and long-lasting products.
Very fine activated carbon that controls the hue in the finished wine.
Carbon to correct sensory off-flavours resulting from Botrytis or other contaminating microorganisms. Particularly suitable against volatile phenols, geosmin, and garlic scents.
Bentonite in filaments with high activity, for protein stability at low dosages. Removes toxins and allergens.
Powder bentonite, specific for the flotation of musts in particular when the maximum containment of the lees volume is required alongside deproteinisation.
Used on the final wine, when a quick protein stability is needed. When used with very active bentonites (e.g. Bentowhite Gel), it helps to compact the fining lees reducing product losses.