Albumina d’Uovo
For reds clarification. It removes astringent tannins from press wines. Softens bitterness in young wines, binds with unstable polyphenols hence improving the colour hue and stability.
Building stability and longevity.
Prepare the musts for optimal fermentation, preserve the integrity of the colour and the fullness of the wines’ aromas, lay the foundations to guarantee stable and long-lasting products.
For reds clarification. It removes astringent tannins from press wines. Softens bitterness in young wines, binds with unstable polyphenols hence improving the colour hue and stability.
Fining and stabilizing agent for red wines; provides a rapid clarification action, consequently facilitating the next procedures, increasing the filterability and maintaining the wine structure over time. Based on gelatine and plant proteins.
Specific micronized bentonite for crossflow filter systems. It allows the good deproteinization of wines without causing abrasion of the filter membranes.
Pure bentonite complying with the most stringent requirements of the food industry and pharmacopoeia. The high percentage of montmorillonite, the activation system and the micronised form considerably increase the deproteinising effectiveness while keeping the fining sediments low and compact. Helps the colloidal and colour stability of red wines.