BattKill

Chitosan based to inhibit lactic acid bacteria development and the malolactic fermentation in white, rosé, red and sparkling wines. Suitable for protocols with reduced SO2 use.

Reg. UE 2021/11/65, AF Senza Allergeni, Senza prodotti di origine animale

You might also be interested in

Since 1949, we have been driving innovation in enological processes through advanced technologies, research and technical expertise, providing support to wineries worldwide.

Products

Dal Cin
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.