Organic gum arabic produced using organic Acacia senegal exudations. It softens astringent and acid sensations and makes herbaceous notes less perceptible. In red wines it reduces tannin reactivity with saliva proteins. In white wines it tipically improves body and sweetness. In conclusion, it is possible to improve overall wine character by giving greater smoothness and balance in palate and by heightening fresh aromas. When used in sparkling wine it reduces potential bitter notes and improves the perlage appearance.