Easydry
Powder gum arabic, from Acacia, with a good solubility in water and wine. Has a positive impact on tartrate stability, and at higher doses also gives a smoothing effect and reduces herbaceous notes.
Protecting quality from harvesting until bottling.
A set of proposals to obtain musts and wines free of unwanted
compounds (pesticides, off-flavour phenols, H2S etc.), being able to work by reducing the use of SO2 and extending the shelf-life of products.
Powder gum arabic, from Acacia, with a good solubility in water and wine. Has a positive impact on tartrate stability, and at higher doses also gives a smoothing effect and reduces herbaceous notes.
Organic gum arabic produced using organic Acacia senegal exudations. It softens astringent and acid sensations and makes herbaceous notes less perceptible. In red wines it reduces tannin reactivity with saliva proteins. In white wines it tipically improves body and sweetness. In conclusion, it is possible to improve overall wine character by giving greater smoothness and balance in palate and by heightening fresh aromas. When used in sparkling wine it reduces potential bitter notes and improves the perlage appearance.
Gum Arabic with linear and minimally branched chain obtained from Acacia senegal exudations. Softens astringent and acid sensations and gives greater roundness. On the nose it reduces herbaceous notes giving way to fresh and fruity aromas. When used in sparkling and fizzy wines it reduces any bitter flavours present and improves the perlage. Improves the colour stability of red wines.
Very pure crystallization nuclei with homogenous granule size, perfect to encourage a rapid precipitation of potassium bitartrate crystals. Suitable for discontinuous or continuous systems.
For the precipitation of excess K and Ca ions, it allows tartaric stabilization in a single step, thus preventing calcium precipitation sediment in the bottle.
Powerful nucleation agent to induce the precipitation of calcium ions in white, red, and rosé wines. Any excess of Cristall Ca is removed, avoiding troublesome precipitation sediment in the bottle.