Atoxil Powerful adsorbing powder, able to reduce the whole micotoxin content from wines drastically, especially Ocratoxin-A. Based on special absorbing mineral silica.

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BattKill Microbiological stabilizer made with chitosan. miniTubes™ technology.

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BattKill XXL Protonated chitosan for microbiological control in musts and wines.

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BrettKill For the microbiological stability of wines. Specific against Brettanomyces/Dekkera.

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Copper DC Stabilized solution of Copper sulphate

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Cristall Ca For calcium stabilisation in wines avoiding any future precipitation in the bottle.

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Cristall Stop For calcium and potassium stabilisation in wines.

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Cristallgen Powder of particular seeds for cold stabilisation of wines, against the excess of potassium.

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Délite Gum Arabic solution, stability and structure for wines.

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Easydry Gum arabic powder easy to dissolve.

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Easyrab Liquid arabic gum to improve mouthfeel.

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Fender Color For the colloidal stabilisation of red wines.

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Fito-Stop Stabilizing agent to remove pesticide residues from musts and wines. miniTubes™ technology.

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Flor-Stop™ Floating antibiotic pills, containing small percentage of allyl-isothiocianate, for the complete control of the diseases of the wine surface.

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Fumaric H+ Fumaric acid to control MLF in wines.

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Gommarabica™ DC Very high concentration liquid Arabic gum, cold filtered and stabilized, to increase wine roundness, volume and stability.

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Karmelosa L Carboxymethyl cellulose in aqueous solution, for wine tartrate stabilization.

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Liquirab 100 Liquid Arabic gum with stabilizing power and to improve mouthfeel.

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Liquisol 15K Potassium bisulphite solution (15% SO2).

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Liquisol 63N Ammonium bisulphite solution (63% SO2).

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Mer-Capta Copper citrate on inert support. Eliminates the wine reductive smell due to H2S and mercaptans.

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Nuovo Cristallgen Powder of particular seeds for cold stabilisation of wines, against the excess of calcium and potassium.

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Polvarabica DC Powder Arabic gum, instantly soluble.

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Redox Arom Specific for reductive winemaking, rich in I-ascorbic acid; its antioxidant power is enhanced by particular tannin.

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Redox DC Antioxidant based on l-ascorbic acid and other ingredients, for a balanced stability of the wines.

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Redox Longevity When added to a wine ready to be bottled, it acts against light-strike through preventative and curative mechanisms.

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Super Redox Antioxidant rich in I-ascorbic acid (50%), to prevent oxidation and increase the ageing potential.

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Super-40™ Pure MTA with high esterification index.

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Super-40™ Special Pure MTA with high esterification index, created to avoid every kind of colloidal hazing at low temperatures in the treated wines, which is a real possible event in particular seasons.

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Superdisacidante To reduce wine acidity in a harmonic way.

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Acido Ascorbico L-Ascorbic Acid

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Acido Citrico Citric Acid

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Acido Malico L L-Malic Acid

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Calcio Carbonato Calcium Carbonate

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Ferrocianuro di Potassio Potassium Ferrocyanide

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K-metabisolfito Potassium Bisulphite

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K-sorbato Potassium Sorbate

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Potassio Bicarbonato Potassium Bicarbonate

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Potassio Bitartrato Potassium Bitartrate

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Strisce di Zolfo Sulphur strips

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