Wine and vinegar products for fermentation, filtration, fining and stabilization. Biotechnologies (yeasts, bacteria, enzymes) applied to food & beverage industry. Hygiene and disinfection for wine and vinegar production plants.
STABILIZATION
Face each stability aspect without having to sacrifice the overall quality of each wine.
Atoxil

Powerful adsorbing powder, able to reduce the whole micotoxin content from wines drastically, especially Ocratoxin-A. Based on special absorbing mineral silica.

depliant TS
BattKill

Microbiological stabilizer made with chitin derivatives. miniTubes™ technology.

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Gommarabica™ DC

Very high concentration liquid Arabic gum, cold filtered and stabilized, to increase wine roundness, volume and stability.

depliant TS
BattKill XXL

Protonated chitosan for microbiological control in musts and wines.

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Liquirab 100

Liquid Arabic gum with stabilizing power and to improve mouthfeel.

depliant TS
BrettKill

For the microbiological stability of wines. Specific against Brettanomyces/Dekkera.

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Polvarabica DC

Powder Arabic gum, instantly soluble.

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Mer-Capta

Copper citrate on inert support. Eliminates the wine reductive smell due to H2S and mercaptans.

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Copper DC

Stabilized solution of Copper sulphate

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Super-40™

Pure MTA with high esterification index.

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Super-40™ Special

Pure MTA with high esterification index, created to avoid every kind of colloidal hazing at low temperatures in the treated wines, which is a real possible event in particular seasons.

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Cristallgen

Powder of particular seeds for cold stabilisation of wines, against the excess of potassium.

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Délite

Gum Arabic solution, stability and structure for wines.

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Karmelosa DC

Powder Carboxymethyl cellulose for wine tartrate stabilization.

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Fender 200B

For tartrate stabilization of wines reducing the use of cold stabilization.

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Karmelosa L

Carboxymethyl cellulose in aqueous solution, for wine tartrate stabilization.

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Redox DC

Antioxidant based on l-ascorbic acid and other ingredients, for a balanced stability of the wines.

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Fender 200R

For tartrate stabilization of wines reducing the use of cold stabilization.

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Redox Arom

Specific for reductive winemaking, rich in I-ascorbic acid; its antioxidant power is enhanced by particular tannin.

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Fender Feel

For tartrate stabilization of wines reducing the use of cold stabilization.

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Super Redox

Antioxidant rich in I-ascorbic acid (50%), to prevent oxidation and increase the ageing potential.

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Fito-Stop

Stabilizing agent to remove pesticide residues from musts and wines. miniTubes™ technology.

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Redox Longevity

When added to a wine ready to be bottled, it acts against light-strike through preventative and curative mechanisms.

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Nuovo Cristallgen

Powder of particular seeds for cold stabilisation of wines, against the excess of calcium and potassium.

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Flor-Stop™

Floating antibiotic pills, containing small percentage of allyl-isothiocianate, for the complete control of the diseases of the wine surface.

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Liquisol 15K

Potassium bisulphite solution (15% SO2).

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Liquisol 63N

Ammonium bisulphite solution (63% SO2).

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Superdisacidante

To reduce wine acidity in a harmonic way.

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K-metabisolfito

Potassium Bisulphite

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K-sorbato

Potassium Sorbate

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Acido Ascorbico

L-Ascorbic Acid

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Acido Citrico

Citric Acid

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Potassio Bicarbonato

Potassium Bicarbonate

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Acido Malico L

L-Malic Acid

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Potassio Bitartrato

Potassium Bitartrate

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Calcio Carbonato

Calcium Carbonate

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Strisce di Zolfo

Sulphur strips

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Ferrocianuro di Potassio

Potassium Ferrocyanide

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