STABILIZATION
Face each stability aspect without having to sacrifice the overall quality of each wine.
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Specific for reductive winemaking, rich in I-ascorbic acid; its antioxidant power is enhanced by particular tannin. |
depliant |
TS |
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Antioxidant based on l-ascorbic acid and other ingredients, for a balanced stability of the wines. |
depliant |
TS |
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When added to a wine ready to be bottled, it acts against light-strike through preventative and curative mechanisms. |
depliant |
TS |
focus |
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Antioxidant rich in I-ascorbic acid (50%), to prevent oxidation and increase the ageing potential. |
depliant |
TS |
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