Wine and vinegar products for fermentation, filtration, fining and stabilization. Biotechnologies (yeasts, bacteria, enzymes) applied to food & beverage industry. Hygiene and disinfection for wine and vinegar production plants.
CLEANING Download
depliant
Ensuring proper equipment and workspace cleaning allows for an optimization of winemaking practice results while reducing the risks of sensory deviations. It is important to instil a proper cleaning plan that applies both adequate methods and cleaning products.
Dicisan Special

Alkaline detergent solution which releases active chlorine, for machinery, tanks and tools.

depliant TS