Wine and vinegar products for fermentation, filtration, fining and stabilization. Biotechnologies (yeasts, bacteria, enzymes) applied to food & beverage industry. Hygiene and disinfection for wine and vinegar production plants.
Enodoc™ is a complete line of specific yeast and bacteria, exclusively made by Danstar Ferment for Dal Cin Group.
Enodoc™ RJ-11

“Rouge jeunes”. Good strain for fermentation of red wines destined to short ageing or ready to drink. It enhances aroma and flavours of red berry fruits in young red wines.

depliant TS
Enodoc TD3

Torulaspora delbrueckii for aromatic and complex white and red wines, with increased mouthfeel.

depliant TS