ENZYMES
Improving free run juice yield and quality, reducing processing times, increasing aromatic potential, optimizing colour extraction, wine ageing... comes with choosing the right enzyme for every objective.
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Enzyme with secondary macerative activity, specific to enhance the expression of varietal thiols. |
depliant |
TS |
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Aroma and structure expression for varietal white wines. During the grape skin maceration, it heightens the extraction of the varietal aromas and gives the final wines a complex sensory profile. |
depliant |
TS |
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