TANNINS
Dal Cin tannins, each with their properties, are versatile and essential in every phase. Beginning with grape and must protection, then the ageing process, up until the finishing touches before bottling.
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Liquid tannin for grape must protection and red wine colour stability. |
depliant |
TS |
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Stabilising agent of red wines colour, based on grape seed tannins. |
depliant |
TS |
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Ellagic tannin. For antioxidant protection and musts and red wines fining. |
depliant |
TS |
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Tannin for the best stability of the colour extracted by proper enzymes during the red grape fermentation. |
depliant |
TS |
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Mix of tannins. It can be used since the beginning of vinification in order to preserve anthocyane molecules and enhance both mouth feel of final wine |
depliant |
TS |
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Tannin from quebracho, specific for red wines, with improving of organoleptic complexity and colour stability. |
depliant |
TS |
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